Appetizers

GF-Gluten-Free     NF-Nut-Free     R-Raw
All dishes vegan and soy-free
Please inform your server of any food allergies

Black Bean Cakes with a spicy sweet potato sauce
$8 GF/NF

Quesadilla with caramelized onion, peppers, mushroom and cashew cream
$7.00 GF

Stuffed Portabella with wild rice shallot stuffing, rosemary basil puree and cashew cream
$8 GF

Sweet Potato Wedges with roasted red pepper sauce
$6.50 GF/NF

Eggplant Trio breaded eggplant with marinara sauce, breaded eggplant with sliced tomato, pesto and cashew cheese & eggplant caponata with toasted flatbread crisps
$9.50 GF

Crispy Chickpea Polenta served with cucumber-lemon-dill-garlic cashew tzatziki
$8 GF

Roasted Red Pepper Hummus with flatbread crisps
$7 GF/NF

Charoset apple, raisin, honey and walnut in a delicate chutney, served with flax crackers
$5.50 GF/R