Entrees

GF-Gluten-Free     NF-Nut-Free     R-Raw
All dishes vegan and soy-free
Please inform your server of any food allergies

Lasagna dazzling vegetable stack with zucchini, massaged spinach, marinated mushrooms, cashew almond cheese, and fresh basil marinara
$13 GF/R

Butternut Angel Hair Pasta made from butternut squash tossed with marinated portabella mushrooms, spinach and nutmeg cashew cream
$8/13 GF/R

Chili Enchilada chili, rice  and cashew cream in a tortilla wrap baked and finished with a tangy tomato sauce. Served with greens and jicama slaw.
$12.50 GF

Tomato Primavera with broccoli, spinach, capers tossed with rotelle pasta
$8/15 GF/NF

Pasta Funghi mushrooms, caramelized onions and spinach in a rich mushroom sauce with rotelle pasta
$9/16 GF/NF

Curry Coconut Rice Noodle with bok choy, butternut squash ribbons and carrots
$8/15 GF/NF

Veggie Skewers butternut, onion, pepper and mushroom with BBQ or fresh herb marinade, served with rice and greens
$ 8/15 GF/NF

Rice, Beans and Greens
$6/12 GF/NF

Dahl a red lentil, ginger and garlic simmer topped with apple-raisin chutney, served with rice and greens
$8/14 GF/NF

West Indies Stew plantains, butternut squash, carrots and peas simmered in a yellow curry sauce, served with rice
$8/14 GF/NF