Our Approach

Our restaurant focuses on creating pure food that is delicious to the palette and beautiful to the eye. What does this mean?

First, our food and beverages are organic and local (whenever possible) vegan, gluten-free and soy-free.
We have cooked dishes, as well as raw (not heated above 118*) dishes.
We use very little oil in our food preparation and, when we do, use only organic extra virgin olive, organic sesame and a blended olive oil.
Any of the nuts and seeds that we use are soaked and sprouted before use to create enzyme-available, bio-energetic foods.
We believe food should aid the digestion process, not burden it. When the stomach is not over-taxed, the body can allocate more energy towards being alert and building health.
Finally, we understand that eating involves all the senses. Our dishes are prepared by talented individuals who are artists as well as great chefs. Our historic brick and post-and-beam construction offers three floors of diverse dining spaces – street level for those who want to enjoy the flow of activity of Main Street in Northampton, second and third levels for more intimate dining in booths and nooks.